Analyst Food & Beverage

25 438 лв. (BGN)/yr

12,23 лв. (BGN)/hr

783 лв. (BGN)/yr

The average analyst food & beverage gross salary in Bulgaria is 25 438 лв. or an equivalent hourly rate of 12 лв.. In addition, they earn an average bonus of 783 лв.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Bulgaria. An entry level analyst food & beverage (1-3 years of experience) earns an average salary of 18 817 лв.. On the other end, a senior level analyst food & beverage (8+ years of experience) earns an average salary of 31 811 лв..

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32 195 лв. (BGN)

27 %

Based on our compensation data, the estimated salary potential for Analyst Food & Beverage will increase 27 % over 5 years.

Education data not available for this job

Bulgaria

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Bulgaria, officially the Republic of Bulgaria, is a country in Southeast Europe. Located west of the Black Sea and south of the Danube river, Bulgaria is bordered by Greece and Turkey to the south, Serbia and North Macedonia to the west, and Romania to the north. It covers a territory of 110,994 square kilometres (42,855 sq mi) and is the 16th largest country in Europe. Sofia is the nation's capital and largest city; other major cities include Burgas, Plovdiv, and Varna. One of the earliest societies...

Sourced from Wikipedia
Examines food samples and food service records and other data to determine sales appeal and cost of preparing and serving meals and beverages in establishments, such as restaurants and cafeterias or for chain of food establishments. Tastes food samples to determine palatability and customer appeal. Calculates estimated number of servings obtainable from standard and original recipes and unit cost of... preparation. Converts recipes for use in quantity preparation. Checks reservation lists and previous records and forecasts customer traffic and number of servings required for specified period of time. May investigate complaints relative to faulty cooking or quality of ingredients. May plan menus. May specialize in industrial-employee food service or cafeteria food service. May supervise food-and-beverage controller and kitchen employees. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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