Restaurant Chef Salary in United States

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Average Salary for Restaurant Chef in United States

The average salary of a(n) Restaurant Chef in United States is $18,838.

The average hourly rate of a(n) Restaurant Chef in United States is $9.06.

The average bonus of a(n) Restaurant Chef in United States is $220.00.

Job Description:

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Less

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

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Results for Restaurant Chef in United States

Executive Chef - Charlotte, NC

The Cypress of Charlotte Club

The Executive Chef is responsible for:. Fulfilling opportunity available for an Executive Chef to utilize their skills, talents, and creativity on a daily basis...

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Executive R&D Chef - Nashville, TN

Harry's Fresh Foods

Our products can be found in retail grocery, club stores and in restaurants. 5-7 years experience as a Research and Development Chef with at least 1 year...

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Kitchen Manager/Head Chef - Denver, CO

GameWorks Denver

\*General Restaurant Activities - Walking, Talking, Sitting, Standing, Typing, etc. Kitchen Manager/Head Chef for our newest GameWorks location in Denver....

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Executive Chef - Santa Barbara, CA

Steve Hermann Hotels

Executive Chef position for fine dining/high end casual Santa Barbara location with award wining restaurant group....

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Food Fanatic Chef - Chicago, IL

US Foods

Restaurant operations by using on site visits, customer data analysis and established. Collaborate with Food Fanatics Chef across the enterprise by sharing best...

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