Bakery Manager Salary in San Francisco, California

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Average Salary for Bakery Manager in San Francisco, California

The average salary of a(n) Bakery Manager in San Francisco, California is $73,564.

The average hourly rate of a(n) Bakery Manager in San Francisco, California is $35.37.

The average bonus of a(n) Bakery Manager in San Francisco, California is $2,862.00.

Job Description:

Manages and coordinates activities involved with production, sale, and distribution of bakery products. Determines variety and quantity of bakery products to be produced, according to orders and sales projections. Develops budget for bakery operation, utilizing experience and knowledge of current market conditions. Directs sales activities, following standard business practices. Plans product distribution to customers, and negotiates with suppliers to arrange purchase and delivery of bakery supplies. Implements, through subordinate managerial personnel, policies to utilize human resources, machines, and materials productively. Hires and discharges employees. May train subordinates in all phases of bakery activities. May manage bakery that produces only specialty products, such as bagels or pastries. May manage bakery that sells products to general public. May prepare bakery products. Less

Manages and coordinates activities involved with production, sale, and distribution of bakery products. Determines variety and quantity of bakery products to be produced, according to orders and sales projections. Develops budget for bakery operation, utilizing experience and knowledge of current... More

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Results for Bakery Manager in San Francisco, California

Bakery Manager - San Francisco, CA

Bristol Farms

Maintains bakery cases focusing on sanitation, cleanliness, and keeping correct temperature requirements....

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BAKERY MANAGER - San Francisco, CA

Kara’s Cupcakes

The Bakery Manager will manage payroll and overtime. The Bakery Manager will be responsible for creating process, systems and resource materials to ensure the...

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Production Manager - San Leandro, CA

ARYZTA

Production Manager (Exempt). Thorough knowledge of bakery manufacturing methodology to include product scheduling, bakery process technology, root cause...

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General Manager - San Francisco Bay Area, CA

SusieCakes

Manage unscheduled bakery maintenance as needed. Ensure interior/exterior of bakery is clean and well maintained....

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Catering Manager - San Francisco, CA

Specialty's Cafe' & Bakery

1-2 years of restaurant supervisory experience or 90 days in position within Specialty’s Café & Bakery as a Kitchen Manager....

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