Executive Chef (Fine Dining) Salary in New York-Manhattan, New York

To get your salary data, use the search bar below or browse by job, city, or state.
loading...

Job title is required

loading...

Job location is required.

Average Salary for Executive Chef (Fine Dining) in New York-Manhattan, New York

The average salary of a(n) Executive Chef (Fine Dining) in New York-Manhattan, New York is $112,209.

The average hourly rate of a(n) Executive Chef (Fine Dining) in New York-Manhattan, New York is $53.95.

The average bonus of a(n) Executive Chef (Fine Dining) in New York-Manhattan, New York is $4,309.00.

Job Description:

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market. Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Tests cooked foods by tasting and smelling them. Devises special dishes and develops recipes. Hires and discharges employees. Familiarizes newly hired chefs and cooks with practices of restaurant kitchen and oversees training of cook apprentices. Maintains time and payroll records. Establishes and enforces nutrition and sanitation standards for restaurant. May supervise or cooperate with steward/stewardess in matters pertaining to kitchen, pantry, and storeroom. Less

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and... More

How helpful is this page?

Are you a(n) Executive Chef (Fine Dining)?

Get a more personalized salary report now. Get Report

Average Salaries for Similar Jobs in New York-Manhattan, New York

Job Openings by Indeed job search

Results for Executive Chef (Fine Dining) in New York-Manhattan, New York

SOUS CHEF - New York, NY

Innside New York

Fine dining experience preferred. The Executive Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as...

View job on Indeed.com

Executive Chef - Traditional Fine Dining Restaurant Group - New York, NY

TalentServed

This is an Executive Chef position with one of the industry’s most successful fine dining restaurant concepts. The ideal candidate for this role brings 3+ years...

View job on Indeed.com

Host - New York, NY

Union Square Hospitality Group

Chef Michael Anthony, Managing Partner and Executive Chef of Gramercy Tavern, leads the culinary vision. Over the past 30 years, USHG has created and operated...

View job on Indeed.com

Maitre D' - New York, NY

Union Square Hospitality Group

Experience in a Fine Dining Establishment. Work with GM, Executive Chef, Dining Room & Kitchen Managers and The Modern employees to ensure high performance and...

View job on Indeed.com

Porter - New York, NY

Union Square Hospitality Group

Chef Michael Anthony, Managing Partner and Executive Chef of Gramercy Tavern, leads the culinary vision. Sous Chef y Purchasing Manager....

View job on Indeed.com

Discover How Much You
Should Be Paid

Work in Compensation or HR?    x