Hotel Chef Salary in Minneapolis, Minnesota

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Average Salary for Hotel Chef in Minneapolis, Minnesota

The average salary of a(n) Hotel Chef in Minneapolis, Minnesota is $61,053.

The average hourly rate of a(n) Hotel Chef in Minneapolis, Minnesota is $29.35.

The average bonus of a(n) Hotel Chef in Minneapolis, Minnesota is $1,667.00.

Job Description:

Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment. Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Cooks or otherwise prepares food according to recipe. Cuts, trims, and bones meats and poultry for cooking. Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing. Carves meats. May maintain time and payroll records. May employ, train, and discharge workers. May supervise kitchen staff, plan menus, purchase foodstuffs, and not prepare and cook foods. Less

Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies,... More

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Results for Hotel Chef in Minneapolis, Minnesota

Sous Chef - Minneapolis, MN

OTG

OTG Sous Chef. Leading, teaching and disciplining crewmembers, under the guidance of the Executive/airport Chef or Restaurant Chef....

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Chef de Partie - Bloomington, MN

Radisson Blu Mall of America

Monitors quality standards of the kitchen Cooks and report back to the Sous Chef & Executive Chef. Experience at similar quality hotel recommended....

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Pastry Chef de Partie - Bloomington, MN

Radisson Blu Mall of America

Assists Executive Chef and Sous Chefs as needed. Shares food and beverage complaints with the Pastry Chef and/or Executive Chef and works to resolve....

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Executive Chef - Minneapolis, MN

Hyatt

With opening hotels, previous hotel pre-opening experience preferred. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role...

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EXECUTIVE CHEF - Minneapolis, MN

Compass Group USA

CEC (Certified Executive Chef) preferred. Fine dining restaurant, hotel or country club culinary experience is highly desirable....

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