Chef Pastry Salary in Miami, Florida

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Average Salary for Chef Pastry in Miami, Florida

The average salary of a(n) Chef Pastry in Miami, Florida is $49,446.

The average hourly rate of a(n) Chef Pastry in Miami, Florida is $23.77.

The average bonus of a(n) Chef Pastry in Miami, Florida is $1,211.00.

Job Description:

Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream. Instructs workers in task performance. Calculates food consumption and requirements, according to menu or special requirements. Requests or purchases foodstuffs, supplies, and equipment. Supplies recipes for, and suggests methods and procedures to, pastry workers. Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools. Maintains production records. Less

Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream. Instructs workers in task performance. Calculates food consumption and requirements, according to menu or special requirements. Requests or purchases foodstuffs, supplies, and equipment.... More

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Results for Chef Pastry in Miami, Florida

Pastry Chef - Fisher Island, FL

Fisher Island Club

Produce all pastry goods as ordered. Fill in for Pastry Cooks during their absence. Develop a comprehensive dessert menu in concert with Executive Chef....

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Pastry Chef & PAstry Assistant - Miami Beach, FL

SBBM

Brasserie Azur in MidTown is currently seeking an experienced Pastry Chef with a focus on French pastries and desserts.Will be responsible for the production of...

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SLS Brickell Hotel & Residences / Executive Pastry Chef - Miami, FL

sbe Entertainment Group

Supervising and training other chefs in the pastry kitchen. He or she may also be required to train other chefs in pastry techniques....

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SLS Brickell Hotel & Residences / Fi'lia Pastry Cook - Miami, FL

sbe Entertainment Group

The Pastry Cook is responsible for production, preparation, and presentation of desserts and pastries for The Bazaar, while maintaining a safe and sanitary work...

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Cook - Commis I (Pastry area) - Miami, FL

Fontainebleau Miami Beach

Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef....

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