Restaurant Manager (Large) Salary in Indianapolis, Indiana

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Average Salary for Restaurant Manager (Large) in Indianapolis, Indiana

The average salary of a(n) Restaurant Manager (Large) in Indianapolis, Indiana is $114,029.

The average hourly rate of a(n) Restaurant Manager (Large) in Indianapolis, Indiana is $54.82.

The average bonus of a(n) Restaurant Manager (Large) in Indianapolis, Indiana is $7,594.00.

Job Description:

Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Prepares recommendations on findings for management evaluation. Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. Approves requisitions for equipment, materials, and supplies within limits of operations department budget. Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations. May negotiate contracts with equipment and materials suppliers. Less

Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate managerial personnel, activities... More

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Cleans large and small trays and tray stands to be ready for service. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other...

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