Sous Chef Salary in Charlotte, North Carolina

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Average Salary for Sous Chef in Charlotte, North Carolina

The average salary of a(n) Sous Chef in Charlotte, North Carolina is $46,900.

The average hourly rate of a(n) Sous Chef in Charlotte, North Carolina is $22.55.

The average bonus of a(n) Sous Chef in Charlotte, North Carolina is $1,135.00.

Job Description:

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Instructs cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Less

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking... More

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Full-Time Sous Chef - Charlotte, NC

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The successful candidate for this position must be 18 years of age and have two years’ experience in institutional or full service restaurant cooking....

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Executive Sous Chef - Charlotte, NC

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Plan menus by consulting with chefs; Supervise the maintenance of restaurant equipment to protect the assets, while securing revenues and complying with legal...

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Sous Chef/Executive Chef - Charlotte, NC

Unidine (Senior Living Community)

This Sous Chef plays an integral role in managing the food production operations while ensuring client and customer service. As the *Sous Chef*....

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Chef - Charlotte, NC

Rock Bottom

Working knowledge of all restaurant equipment, and local and national health codes. Continuously coach and develop Sous Chef through weekly one-on-ones with...

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Sous Chef - Charlotte, NC

Southminster

Fill in where needed to ensure guest service standards and efficient operations. Ensure that all equipment is kept clean and kept in excellent working condition...

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