Director of Food Service Salary in District of Columbia - District Average

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Average Salary for Director of Food Service in District of Columbia - District Average

The average salary of a(n) Director of Food Service in District of Columbia - District Average is $139,827.

The average hourly rate of a(n) Director of Food Service in District of Columbia - District Average is $67.22.

The average bonus of a(n) Director of Food Service in District of Columbia - District Average is $9,774.00.

Job Description:

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011). Less

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).

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Results for Director of Food Service in District of Columbia - District Average

Food & Beverage Director - Patina 250 - Washington, DC

Patina Restaurant Group

At least of 3 as an Assistant F&B Director or currently a F&B Director. _Seeks Food & Beverage Director_*. This position is responsible for managing our full...

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Director, National Business Operations - Tax Aide - Washington, DC

AARP

Through the Foundation’s many groundbreaking and innovative programs and services, we create and advance effective solutions to meet their basic needs for...

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Director of Facilities Operations - Hard Services - Washington, DC

Sodexo

The Director may oversee construction work and often manages other core Sodexo services, and/or logistics of business/operations services, e.g., grounds keeping...

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Director, Policy Advocacy, Food and Agriculture and Retail Trade - Washington, DC

U.S. Chamber of Commerce

Director, Policy Advocacy, Food and Agriculture and Retail Trade. Familiarity with India and agriculture, food, or retail policy issues strongly preferred....

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Dining Services Director II - Silver Spring, MD

Sunrise Senior Living

Sunrise Leader At Sunrise, our Dining Services Director is responsible for providing overall leadership and management of the food & beverage and dining...

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