Dining Room Steward Salary in District of Columbia - District Average

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Average Salary for Dining Room Steward in District of Columbia - District Average

The average salary of a(n) Dining Room Steward in District of Columbia - District Average is $32,552.

The average hourly rate of a(n) Dining Room Steward in District of Columbia - District Average is $15.65.

The average bonus of a(n) Dining Room Steward in District of Columbia - District Average is $1,810.00.

Job Description:

Take orders and serve food and beverages to patrons at tables in dining establishment. Excludes "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022). Less

Take orders and serve food and beverages to patrons at tables in dining establishment. Excludes "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022).

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Results for Dining Room Steward in District of Columbia - District Average

Part Time Steward - The Willard InterContinental Washington - Washington, DC

InterContinental Hotels Group

Part Time Steward. Part Time Steward - The Willard InterContinental Washington. Most importantly, we'll give you the room to be yourself....

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Steward/Dishwasher - Washington, DC

OGDEN GROUP

Is currently recruiting fora Kitchen Steward in the Culinary Department. Retrieving and returning alldirty dishes to the dish room and properly disposing all...

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Dietary Aide - Rockville, MD

Ingleside At King Farm

Serve food in dining room as instructed. Set up meal trays, food carts, dining room, etc., as directed. Remove food trays from carts, dining rooms, etc. and...

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Dishwasher / Steward - Alexandria, VA

SAGE Dining Services, Inc.

Assisting in the dining room and kitchen as the need arises. SAGE Dining Services® is seeking an ambitious hard worker to serve as a stock person/dishwasher...

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Executive Banquet Chef - Oxon Hill, MD

Marriott International, Inc

From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides...

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