Corporate Executive Chef Salary in District of Columbia - District Average

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Average Salary for Corporate Executive Chef in District of Columbia - District Average

The average salary of a(n) Corporate Executive Chef in District of Columbia - District Average is $68,480.

The average hourly rate of a(n) Corporate Executive Chef in District of Columbia - District Average is $32.92.

The average bonus of a(n) Corporate Executive Chef in District of Columbia - District Average is $1,897.00.

Job Description:

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Less

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

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Results for Corporate Executive Chef in District of Columbia - District Average

EXECUTIVE CHEF - Washington, DC

Flik, Premier Hospitality

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food

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EXECUTIVE CHEF - Washington, DC

Premier Hospitality, Restaurant Associates

Participate in employee meetings and training programs Conduct safety, sanitation and maintenance programs Lead the catering culinary team Maintain food

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EXECUTIVE CHEF - Washington, DC

Eurest

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a corporate dining account....

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Executive Chef 2 - McLean, VA

Sodexo

Executive Chef 2 opportunity available within Corporate Services in Mclean, VA. The Executive Chef will oversee our corporate cafe and catering at this high...

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Chef Manager - Washington, DC

Sodexo

The Chef Manager will report directly to the Executive Chef and will lead the “Back of the House” operations in production, sanitation and development....

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