Cook Larder Salary in District of Columbia - District Average

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Average Salary for Cook Larder in District of Columbia - District Average

The average salary of a(n) Cook Larder in District of Columbia - District Average is $31,903.

The average hourly rate of a(n) Cook Larder in District of Columbia - District Average is $15.34.

The average bonus of a(n) Cook Larder in District of Columbia - District Average is $469.00.

Job Description:

Prepares cold plate entrees, appetizers, and cocktails for lunch and dinner service, and makes canapes, hors d'oeuvres, and sandwiches for buffets. Slices roast, such as beef, veal, pork, and lamb, for cold plates or sandwiches. Cuts luncheon meats, such as head cheese, pork loaf, veal loaf, and ham. Mixes gelatins, grinds up leftover meats, and prepares hot and cold canapes, hors d'oeuvres, and goose liver pate to be served as appetizers. Prepares sandwiches for pantry service outside of meal hours. May prepare food showpieces. Mixes sauces and various seafood, such as crab, lobster, and shrimp, to prepare cocktails. Less

Prepares cold plate entrees, appetizers, and cocktails for lunch and dinner service, and makes canapes, hors d'oeuvres, and sandwiches for buffets. Slices roast, such as beef, veal, pork, and lamb, for cold plates or sandwiches. Cuts luncheon meats, such as... More

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