Cold Foods Chef Salary in District of Columbia - District Average

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Average Salary for Cold Foods Chef in District of Columbia - District Average

The average salary of a(n) Cold Foods Chef in District of Columbia - District Average is $62,354.

The average hourly rate of a(n) Cold Foods Chef in District of Columbia - District Average is $29.98.

The average bonus of a(n) Cold Foods Chef in District of Columbia - District Average is $1,615.00.

Job Description:

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Less

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

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