Chef Passenger Vessel Salary in District of Columbia - District Average

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Average Salary for Chef Passenger Vessel in District of Columbia - District Average

The average salary of a(n) Chef Passenger Vessel in District of Columbia - District Average is $44,586.

The average hourly rate of a(n) Chef Passenger Vessel in District of Columbia - District Average is $21.44.

The average bonus of a(n) Chef Passenger Vessel in District of Columbia - District Average is $932.00.

Job Description:

Supervises and coordinates activities of kitchen workers to prepare and cook food aboard passenger ship. Collaborates with steward/stewardess, chief, passenger ship to plan menus. Determines time and sequence of cooking operations to meet meal-serving hours. Delegates to sous chef responsibility for preparation of food. Directs cooks, bakers, butchers, and other kitchen personnel engaged in preparing, cooking, and serving food. Inspects galleys, bakery, and butcher shop for cleanliness. Requisitions food and galley supplies. Estimates cost of food consumed and compiles cost control records. Authorizes personnel to work overtime. Less

Supervises and coordinates activities of kitchen workers to prepare and cook food aboard passenger ship. Collaborates with steward/stewardess, chief, passenger ship to plan menus. Determines time and sequence of cooking operations to meet meal-serving hours. Delegates to sous chef responsibility... More

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