Chef Cold Meat Salary in District of Columbia - District Average

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Average Salary for Chef Cold Meat in District of Columbia - District Average

The average salary of a(n) Chef Cold Meat in District of Columbia - District Average is $38,252.

The average hourly rate of a(n) Chef Cold Meat in District of Columbia - District Average is $18.39.

The average bonus of a(n) Chef Cold Meat in District of Columbia - District Average is $627.00.

Job Description:

Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres. Chops, dices, and grinds meats and vegetables. Slices cold meats and cheese. Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry. Consults with supervisory staff to determine dishes that will use greatest amount of leftovers. Arranges and garnishes cold meat dishes. Prepares cold meat sandwiches. Mixes and prepares cold sauces, meat glazes, jellies, salad dressings, and stuffings. May supervise pantry workers. May follow recipes to prepare foods. Less

Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres. Chops, dices, and grinds meats and vegetables. Slices cold meats and cheese. Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry. Consults with supervisory staff to... More

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Results for Chef Cold Meat in District of Columbia - District Average

Culinary Supervisor - Washington, DC

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As a culinary supervisor you prepare and cook hot and cold food items for restaurant and catering needs as directed by Executive Chef, Supervisors or Chefs....

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Sous Chef - Arlington, VA

Highgate Hotels

Cut meat, poultry, seafood according to daily business. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest...

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Hiring garde manger, line cooks and prep cooks - Washington, DC

Downtown Restaurant

Will be responsible for helping to choose, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses....

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Grill Cook - Washington, DC

I.L. Creations

Performs additional responsibilities, although not detailed, as requested by the Chef & Sous Chef at any time....

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Executive Chef - Bethesda, MD

Center for Leadership Excellence

Maintain an adequate supply of all food items such as meat, groceries, perishables, etc. used. Assure that only the amounts needed of convenience salad dressing...

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