Chef & Head Cook Salary in District of Columbia - District Average

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Average Salary for Chef & Head Cook in District of Columbia - District Average

The average salary of a(n) Chef & Head Cook in District of Columbia - District Average is $68,207.

The average hourly rate of a(n) Chef & Head Cook in District of Columbia - District Average is $32.79.

The average bonus of a(n) Chef & Head Cook in District of Columbia - District Average is $1,883.00.

Job Description:

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Less

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

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Results for Chef & Head Cook in District of Columbia - District Average

Chef de Partie - the Willard InterContinental Washington - Washington, DC

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Chef de Partie. Hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors....

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Line Cook - Reston, VA

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Aid Head Chef in all managing all food stations for menu execution. Set up and stock all food stations with necessary supplies....

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Prep Cook - Reston, VA

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A prep cook is responsible for working under the leadership of the restaurant’s head chef for all food preparation needs....

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Lead Cook - Sterling, VA

Wegmans Food Markets

Chef, Tournant, Roundsman, Chef de partie, Line Cook, Station Cook, Garde Manger, Head Chef, Kitchen Manager, Lead Cook, Lead Chef....

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Kitchen Manager/Head Chef - Davidsonville, MD

Irish Restaurant Company

 A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Summary of Position:....

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