Catering Manager Salary in District of Columbia - District Average

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Average Salary for Catering Manager in District of Columbia - District Average

The average salary of a(n) Catering Manager in District of Columbia - District Average is $132,431.

The average hourly rate of a(n) Catering Manager in District of Columbia - District Average is $63.67.

The average bonus of a(n) Catering Manager in District of Columbia - District Average is $8,820.00.

Job Description:

Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Prepares recommendations on findings for management evaluation. Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. Approves requisitions for equipment, materials, and supplies within limits of operations department budget. Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations. May negotiate contracts with equipment and materials suppliers. Less

Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate managerial personnel, activities... More

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Assist department managers with all pre-event and post-event billing procedures. One year of industry experience in the conference or catering field is...

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Pinstripes is currently seeking an Outside Catering Sales Manager. The Outside Catering Sales Manager is the main driving force behind all Catering Sales and...

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Catering Sales Manager - Washington, DC

Rosewood Hotels and Resorts

Catering Event spaces include:. Minimum one-two years’ experience for catering sales in a luxury environment. Coordinate activities of catering department with...

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Catering Manager - Washington, DC

Aramark

Hold regular meetings with catering team. Ensure catering operations connect to the Executional Framework....

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Catering Sales Manager - Washington, DC

Loews Madison Hotel

Would have 6 months to a year experience in both catering and restaurant sales/servicing experience (both local and social catering)....

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