Buffet Supervisor Salary in District of Columbia - District Average

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Average Salary for Buffet Supervisor in District of Columbia - District Average

The average salary of a(n) Buffet Supervisor in District of Columbia - District Average is $39,633.

The average hourly rate of a(n) Buffet Supervisor in District of Columbia - District Average is $19.05.

The average bonus of a(n) Buffet Supervisor in District of Columbia - District Average is $773.00.

Job Description:

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. Supervises noncooking personnel, such as kitchen helper, to ensure cleanliness of kitchen and equipment. Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from purchasing agent. Hires and discharges employees. Trains new workers. Performs other duties as described under supervisor. May set prices to be charged for food items. May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions. May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared. This job occurs typically in restaurants, cafeterias, and institutions as opposed to steward/stewardess which occurs typically in hotels. Less

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings... More

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Results for Buffet Supervisor in District of Columbia - District Average

Front of the House (FOH)- 2016-2017 Internship - Washington, DC

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Escort guests to the buffet line, ensure that the buffet is well stocked and clean for every guest. Other duties as assigned by the manager or supervisor on...

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Prep Cook - Washington, DC

I.L. Creations

Inform supervisors when supplies are getting low or equipment is not working properly. Stock cupboards and refrigerators, and tend salad bars and buffet meals....

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Sous Chef - Arlington, VA

Hyatt Arlington

Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Understand, implement and monitor corporate promotions in...

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Event Concierge - Washington, DC

Marriott International, Inc

Perform other reasonable job duties as requested by Supervisors. Read and analyze banquet event order in order to gather guest information, determine proper set...

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Assistant Manager, Operations Rooms, Food & Beverage, Events - Vienna, VA

Ritz-Carlton

Handles guest problems and complaints, seeking assistance from supervisor as necessary. Effectively responding to and handles guest problems and complaints...

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