Buffet Manager Salary in District of Columbia - District Average

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Average Salary for Buffet Manager in District of Columbia - District Average

The average salary of a(n) Buffet Manager in District of Columbia - District Average is $39,698.

The average hourly rate of a(n) Buffet Manager in District of Columbia - District Average is $19.09.

The average bonus of a(n) Buffet Manager in District of Columbia - District Average is $774.00.

Job Description:

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. Supervises noncooking personnel, such as kitchen helper, to ensure cleanliness of kitchen and equipment. Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from purchasing agent. Hires and discharges employees. Trains new workers. Performs other duties as described under supervisor. May set prices to be charged for food items. May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions. May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared. This job occurs typically in restaurants, cafeterias, and institutions as opposed to steward/stewardess which occurs typically in hotels. Less

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings... More

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Results for Buffet Manager in District of Columbia - District Average

Food & Beverage Manager - William F Bolger Center - Potomac, MD - Potomac, MD

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Responsible for forecasting, budgeting, P&L responsibility, food & labor costs, creative food & buffet displays, food and beverage service Standards,....

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Executive Banquet Chef - Oxon Hill, MD

Marriott International, Inc

Sets presentation standards for plated and buffet items. Administers the performance appraisal process for direct report managers....

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Executive Chef - Crowne Plaza Old Town Alexandria - Alexandria, VA

InterContinental Hotels Group

Restaurant offers an amazing buffet breakfast and the exciting. You may serve as Manager on Duty or assist with other duties as assigned....

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Executive Chef - Crowne Plaza Old Town Alexandria - Alexandria, VA

IHG

You may serve as Manager on Duty or assist with other duties as assigned. For family and fine dining, our Chequers restaurant offers an amazing buffet breakfast...

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Sous Chef - Arlington, VA

Highgate Hotels

Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards....

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