Banquet Manager Salary in District of Columbia - District Average

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Average Salary for Banquet Manager in District of Columbia - District Average

The average salary of a(n) Banquet Manager in District of Columbia - District Average is $132,625.

The average hourly rate of a(n) Banquet Manager in District of Columbia - District Average is $63.76.

The average bonus of a(n) Banquet Manager in District of Columbia - District Average is $8,833.00.

Job Description:

Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Prepares recommendations on findings for management evaluation. Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. Approves requisitions for equipment, materials, and supplies within limits of operations department budget. Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations. May negotiate contracts with equipment and materials suppliers. Less

Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate managerial personnel, activities... More

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Results for Banquet Manager in District of Columbia - District Average

Assistant Banquets Manager - Arlington, VA

Highgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant

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Banquet Manager - Bethesda, MD

Highgate Hotels

Review menu/service with catering managers and banquet chef. The Banquet Manager is responsible for assuring the success of all banquet events, while...

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Banquet Manager - Washington, DC

Omni Hotels

8 plus years of previous Banquet experience is desirable in hotel setting. To assist Director of Banquets in delivering prompt, efficient and courteous service...

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Event Manager - Servicing 300-800 on Peak - Oxon Hill, MD

Marriott International, Inc

Observes service behaviors of employees and provides feedback to individuals and/or managers. Gaylord Hotels is a multi-location hospitality brand guided by a...

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Food and Beverage Manager - Washington, DC

State Plaza Hotel

The Food & Beverage Manager is responsible for overseeing and directing the operation of the restaurant, banquets, lounge and room service....

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