Banquet Chef Salary in District of Columbia - District Average

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Average Salary for Banquet Chef in District of Columbia - District Average

The average salary of a(n) Banquet Chef in District of Columbia - District Average is $71,574.

The average hourly rate of a(n) Banquet Chef in District of Columbia - District Average is $34.41.

The average bonus of a(n) Banquet Chef in District of Columbia - District Average is $2,935.00.

Job Description:

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011). Less

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).

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Results for Banquet Chef in District of Columbia - District Average

Cocinero II(U) - Oxon Hill, MD

Marriott International, Inc

Exec Chef - Restaurant, Sr Sous Chef - Banquets. F&B Banquet Kitchen, F&B Outlet. Gaylord Hotels es una marca de hospitalidad, con múltiples ubicaciones, guiada...

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Executive Chef at Georgetown University Hotel & Conference Center - Washington, DC

Aramark Leisure

Train, manage and develop Sous Chefs and culinary staff members. The Executive Chef will report directly to the Aramark General Manager....

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Chef - Washington, DC

Odyssey DC

The successful Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation...

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Junior Sous Chef - Washington, DC

Four Seasons

Sous Chef will support the Executive Chef, Executive Sous Chef and Sous Chef’s in the day to day operation of the Kitchen....

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Executive Sous Chef - College Park, MD

Southern Management

May consider experienced Executive Sous Chef. Strong understanding of high volume and quality banquet business....

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