Assistant Manager Food Services Salary in District of Columbia - District Average

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Average Salary for Assistant Manager Food Services in District of Columbia - District Average

The average salary of a(n) Assistant Manager Food Services in District of Columbia - District Average is $54,658.

The average hourly rate of a(n) Assistant Manager Food Services in District of Columbia - District Average is $26.28.

The average bonus of a(n) Assistant Manager Food Services in District of Columbia - District Average is $1,842.00.

Job Description:

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011). Less

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).

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Results for Assistant Manager Food Services in District of Columbia - District Average

Restaurant Assistant Manager - Washington, DC

BRAVO | BRIO Restaurant Group

Are you a charismatic Restaurant Assistant Manager who fosters a lively and hospitable restaurant culture? We will develop loyal, lifelong Guests by delivering...

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Assistant Beverage Manager (MGM National Harbor) - Oxon Hill, MD

MGM Resorts International

Food Handler Card. Excellent customer service skills. Maintains standards in quality of drinks and service....

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Assistant Manager - TAP Sports Bar (MGM National Harbor) - Oxon Hill, MD

MGM Resorts International

The primary responsibility of the Assistant Manager – TAP is to assist with managing the restaurant’s operation during shift, supervises service staff, conducts...

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Assistant Food & Beverage Manager - Washington, DC

Sofitel

Thorough knowledge of food service and beverage/wine service. This manager reports directly to the Director of Food and Beverage. Food and beverage....

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Assistant Manager - Marcus Samuelsson (MGM National Harbor) - Oxon Hill, MD

MGM Resorts International

The primary responsibility of the Assistant Manager – Marcus Samuelsson is to assist with managing the restaurant’s operation during shift, supervises service...

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