Regional Food Service Manager Area Salary in Colorado - State Average

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Average Salary for Regional Food Service Manager Area in Colorado - State Average

The average salary of a(n) Regional Food Service Manager Area in Colorado - State Average is $117,971.

The average hourly rate of a(n) Regional Food Service Manager Area in Colorado - State Average is $56.72.

The average bonus of a(n) Regional Food Service Manager Area in Colorado - State Average is $15,289.00.

Job Description:

Plan, direct, or coordinate the operations of public or private sector organizations. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources, but are too diverse and general in nature to be classified in any one functional area of management or administration, such as personnel, purchasing, or administrative services. Excludes First-Line Supervisors. Less

Plan, direct, or coordinate the operations of public or private sector organizations. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources, but are too diverse and general in nature to... More

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Results for Regional Food Service Manager Area in Colorado - State Average

Senior Manager, Facilities and Administrative Services - Denver, CO

Optiv

Responsible for oversight of reception, switchboard, mail room, conference rooms, copy/supply area, break rooms, vending/food service and other employee service...

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Regional Sales Manager- Rocky Mountain Region - Boulder, CO

Jarden Corporation

Regional Sales Manager- Rocky Mountain Region. Bachelor's degree preferred and 5 or more years of sales experience preferably in the food service industry...

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Regional Sales Manager- Rocky Mountain Region - Boulder, CO

The Waddington Group

Bachelor's degree preferred and 5 or more years of sales experience preferably in the food service industry....

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Dining Services Director - Durango, CO

Healthcare Services Group

Implementing corrective actions.• Maintains food services equipment by following operating instructions; Dietary manager must direct the overall operation of...

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Director of Alternate Platforms - Catering - Greenwood Village, CO

Red Robin

Capable of collaborating and working well across all areas of the Alternate Platforms and with other key areas including Marketing, Food & Beverage, Purchasing,...

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