Manager Food Services (Full Menu) Salary in Colorado - State Average

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Average Salary for Manager Food Services (Full Menu) in Colorado - State Average

The average salary of a(n) Manager Food Services (Full Menu) in Colorado - State Average is $65,695.

The average hourly rate of a(n) Manager Food Services (Full Menu) in Colorado - State Average is $31.58.

The average bonus of a(n) Manager Food Services (Full Menu) in Colorado - State Average is $2,720.00.

Job Description:

Manages the food services operation of a full-menu restaurant with table service or similar establishments; may also include institutional facilities. Confers with supervisory personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate supervisory personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Prepares recommendations on findings for management evaluation. Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. Approves requisitions for equipment, materials, and supplies within limits of operations department budget. Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations. May negotiate contracts with equipment and materials suppliers. Less

Manages the food services operation of a full-menu restaurant with table service or similar establishments; may also include institutional facilities. Confers with supervisory personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate supervisory personnel, activities... More

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Results for Manager Food Services (Full Menu) in Colorado - State Average

Director of Food & Beverage, Sonnenalp Club - Vail, CO

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Minimum 4 years experiences as a manager in a full service restaurant environment. Ensure consistent superior service and food quality through daily on-the...

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Meritage Dining Room Attendant - Broomfield, CO

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Must have complete knowledge of service times and menu. Always inquire if additional service is needed from guests upon delivery and inform server or manager....

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Restaurant Team Member - Crew (910 - U of N. Colorado) - Greeley, CO

CHIPOTLE

Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food. Working toward understanding and articulating Food With...

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Food & Beverage Manager - Estes Park, CO

Xanterra Parks & Resorts

The Cafe operation is typical of a "grab & go"/quick service casual dining environment with a full service expresso bar....

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Director of Food & Beverage, Sonnenalp Club - Edwards, CO

Sonnenalp

Minimum 4 years experiences as a manager in a full service restaurant environment. Ensure consistent superior service and food quality through daily on-the...

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