Hotel Sous Chef Salary in Colorado - State Average

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Average Salary for Hotel Sous Chef in Colorado - State Average

The average salary of a(n) Hotel Sous Chef in Colorado - State Average is $49,501.

The average hourly rate of a(n) Hotel Sous Chef in Colorado - State Average is $23.80.

The average bonus of a(n) Hotel Sous Chef in Colorado - State Average is $1,198.00.

Job Description:

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Instructs cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Less

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking... More

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Results for Hotel Sous Chef in Colorado - State Average

Advanced Cook - The Osprey - Winter Seasonal - Beaver Creek, CO - Avon, CO

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This individual will have supervisory duties in the chef's absence and will carry out the rules and quality standards set by the Executive Chef, Sous Chef and...

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Executive Sous Chef - Denver, CO

Kimpton Hotels & Restaurants

Maintaining the standard of "excellent quality", the Sous Chef is responsible for ongoing training and communicating these standards to the staff....

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Sous Chef - Denver, CO

Sage Hospitality Resources

Assists Executive Chef in creating and implementing menu and production changes. Manage the kitchen staff in the daily production, preparation and presentation...

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Penrose Room Chef de Cuisine - Colorado Springs, CO

The Broadmoor

Work closely with the Executive Sous Chef of Restaurants on menu development. Supervise, coordinate, and participate in activities of cooks and other kitchen...

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Executive Sous Chef - Banquets - Colorado Springs, CO

The Broadmoor

Directly supervise Chef Tournants, Junior sous Chefs, Relief Cooks, Cooks, Externs, Apprentices, Breakfast and Pantry Cooks with a staff of about 150 employees....

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