Fine Dining Restaurant Manager Salary in Colorado - State Average

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Average Salary for Fine Dining Restaurant Manager in Colorado - State Average

The average salary of a(n) Fine Dining Restaurant Manager in Colorado - State Average is $44,531.

The average hourly rate of a(n) Fine Dining Restaurant Manager in Colorado - State Average is $21.41.

The average bonus of a(n) Fine Dining Restaurant Manager in Colorado - State Average is $1,421.00.

Job Description:

Manages the food services operation of a fine dining restaurant or similar establishment. Supervises, develops, trains, and directs staff to guarantee guest satisfaction in regards to food quality, sanitation, and service. Manages the financial success of the restaurant by achieving budgeted revenue, controlling expenses and labor costs, and maximizing profitability. Forecasts and plans for expected sales and occupancy levels. Liaises with the Head Chef and other staff on matters relating to food portions, standards, guest requirements, guest comments, etc. Ensures all staff are properly trained and certified, if applicable, and have the tools and equipment needed to effectively carry out their job function. Assists in the development and implementation of new menus and food and beverage marketing programs. Maintains procedures to ensure the security and proper storage of inventory and equipment; ensure the security of monies, credit, and financial transaction; replenish supplies, inventory, uniforms etc., in a timely and efficient manner; and minimize waste and control costs. Participates in taking inventories. Ensures that all restaurant equipment is in proper operational condition and is cleaned on a regular basis. Ensures that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Assists in preparation of the annual operating budget. Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. Approves requisitions for equipment, materials, and supplies within limits of Operations Department budget. Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations. May negotiate contracts with equipment and materials suppliers. Less

Manages the food services operation of a fine dining restaurant or similar establishment. Supervises, develops, trains, and directs staff to guarantee guest satisfaction in regards to food quality, sanitation, and service. Manages the financial success of the restaurant by achieving... More

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Results for Fine Dining Restaurant Manager in Colorado - State Average

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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual...

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Must have a good working knowledge of wine and spirits in a fine dining establishment. Our ideal candidate will have 3 to 5 years of restaurant leadership...

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At least two years of supervisory experience in a fine dining restaurant required. The Ludwig's PM Manager oversees front of the house operations in the...

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Dining Room Manager - Denver, CO

Oceanaire Denver

Dining Room Manager – Denver, Colorado. At least 2+ years of upscale/fine dining restaurant management experience. Discount Dining and Retail Program....

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Manager Steak House - Lone Tree, CO

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Must have had at least 3 years of restaurant manager experience required, fine dining experience is preferred....

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