Fast Food Cook Salary in Colorado - State Average

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Average Salary for Fast Food Cook in Colorado - State Average

The average salary of a(n) Fast Food Cook in Colorado - State Average is $25,158.

The average hourly rate of a(n) Fast Food Cook in Colorado - State Average is $12.10.

The average bonus of a(n) Fast Food Cook in Colorado - State Average is $345.00.

Job Description:

Cooks and prepares to-order foods requiring short preparation time. Reads food order or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions. Makes sandwiches. Prepares salads and slices meats and cheese, using slicing machine. Cleans work area and food preparation equipment. May prepare beverages. May serve meals to patrons over counter. Less

Cooks and prepares to-order foods requiring short preparation time. Reads food order or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions. Makes sandwiches. Prepares salads and slices meats and cheese, using... More

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Results for Fast Food Cook in Colorado - State Average

Intermediate Cook - Mountain Dining - Breckenridge, CO

Vail Resorts

Take orders from customers and cook a variety of foods that require a short preparation time. The Intermediate Cook will be responsible for preparing and...

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Advanced Cook - Mountain Dining - FT & PT - Breckenridge, CO

Vail Resorts

The Advanced Cook will oversee food preparation and will provide training & guidance to Entry & Intermediate level Cooks....

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Chef Manager - Denver, CO

Sodexo

Estimates food consumption and purchases food. Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast...

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Intermediate Cook - Vail Mountain Dining - FT & PT - Vail, CO

Vail Resorts

Handle own fast casual station. Intermediate Cook - Winter Seasonal - Vail, CO. Practice good personal hygiene, safe food handling and culinary skills....

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Cook Full Time - Denver, CO

Vibra Healthcare

Maintains high standards of food quality, nutritional value of food, sanitation, safety and presents food in an appetizing manner....

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