Executive Chef (Hotel & Restaurant) Salary in Colorado - State Average

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Average Salary for Executive Chef (Hotel & Restaurant) in Colorado - State Average

The average salary of a(n) Executive Chef (Hotel & Restaurant) in Colorado - State Average is $73,612.

The average hourly rate of a(n) Executive Chef (Hotel & Restaurant) in Colorado - State Average is $35.39.

The average bonus of a(n) Executive Chef (Hotel & Restaurant) in Colorado - State Average is $3,313.00.

Job Description:

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Tests cooked foods by tasting and smelling them. Devises special dishes and develops recipes. Hires and discharges employees. Familiarizes newly hired chefs and cooks with practices of restaurant kitchen and oversees training of cook apprentices. Maintains time and payroll records. Establishes and enforces nutrition and sanitation standards for restaurant. May supervise or cooperate with steward/stewardess in matters pertaining to kitchen, pantry, and storeroom. Less

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus... More

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Results for Executive Chef (Hotel & Restaurant) in Colorado - State Average

Banquet Chef - Denver, CO

Kimpton Hotels & Restaurants

Reports to the Executive Chef any maintenance or repairs needed. Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we...

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EXECUTIVE CHEF-GREELEY, CO - Greeley, CO

Compass Group USA

CEC (Certified Executive Chef) preferred. Fine dining restaurant, hotel or country club culinary experience is highly desirable....

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Executive Chef - Gateway, CO

Noble House Hotels and Resorts

Maintain confidentiality of guest information and pertinent hotel data. Maintain and strictly abide by State sanitation/Health regulations and Hotel...

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Executive Sous Chef - Banquets - Colorado Springs, CO

The Broadmoor

At least twelve years' experience as a Culinarian with a minimum of 5 years as a Banquet chef or restaurant chef in a Five-Star hotel....

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Dir Operations Food/Nutrition - Golden, CO

Jeffco Public Schools

Positions supervised include Procurement Coordinator, Dietician, Executive Chef, and Food Distribution Manager....

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