Director of Catering Salary in Colorado - State Average

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Average Salary for Director of Catering in Colorado - State Average

The average salary of a(n) Director of Catering in Colorado - State Average is $119,398.

The average hourly rate of a(n) Director of Catering in Colorado - State Average is $57.40.

The average bonus of a(n) Director of Catering in Colorado - State Average is $7,952.00.

Job Description:

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011). Less

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).

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Results for Director of Catering in Colorado - State Average

Director of Alternate Platforms - Catering - Greenwood Village, CO

Red Robin

Oversees execution of catering program. Sets up delivery program for catering. Establishes catering sales objectives for the organization....

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Catering Manager| Weddings and Special Events - Broomfield, CO

Omni Hotels

Other duties as assigned by Director of Catering. Maximize Catering revenues wherever possible. Coordinate Catering support services (flowers, entertainment,...

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Corporate Beverage Director - Broomfield, CO

Vail Resorts

Work with Mtn Dining Directors to develop a multi-year strategic beverage plan for each resort. Develop revenue opportunities through merchandising, enhancing...

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Campus Dining Services Associate Director of Catering - Boulder, CO

University of Colorado

Associate Director of Catering Operations. Catering operations for review and approval of the Director....

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Director of Operations - Aspen, CO

Aspen Skiing Company

POSITION SUMMARY Oversee all operations of Front Desk, Concierge, Guest Services, Restaurant, Banquets, Breakfast and MOD with emphasis on adherence to

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