Director Catering Salary in Colorado - State Average

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Average Salary for Director Catering in Colorado - State Average

The average salary of a(n) Director Catering in Colorado - State Average is $119,569.

The average hourly rate of a(n) Director Catering in Colorado - State Average is $57.48.

The average bonus of a(n) Director Catering in Colorado - State Average is $7,963.00.

Job Description:

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011). Less

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).

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Results for Director Catering in Colorado - State Average

Corporate Beverage Director - Broomfield, CO

Vail Resorts

Work with Mtn Dining Directors to develop a multi-year strategic beverage plan for each resort. Develop revenue opportunities through merchandising, enhancing...

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Dining Services Director - Lakewood, CO

Brookdale

Hire, train and manage all supervisory staff for the kitchen, dining room, catering and delivery services; Brookdale Lakewood 3151 S....

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Conference Services Manager - Denver, CO

Kimpton Hotels & Restaurants

Experience in Catering Sales/Conference Management. Submits all conference menus, conference profiles, and event orders to the Director of Catering for review...

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Director of Food and Beverage - Breckenridge, CO

Beaver Run Resort

Director of Food and Beverage. Food & Beverage Director Provides overall direction to the food and beverage department including all F&B outlets and conference...

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Director of Banquets - Broomfield, CO

The Westin Westminster-WWE

Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard

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