Cold Foods Chef Salary in Colorado - State Average

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Average Salary for Cold Foods Chef in Colorado - State Average

The average salary of a(n) Cold Foods Chef in Colorado - State Average is $54,800.

The average hourly rate of a(n) Cold Foods Chef in Colorado - State Average is $26.35.

The average bonus of a(n) Cold Foods Chef in Colorado - State Average is $1,419.00.

Job Description:

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Less

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

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Results for Cold Foods Chef in Colorado - State Average

Sous Chef/Manager - Highlands Ranch, CO

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Garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food. And food and labor cost controls....

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Catering Rep - Aurora, CO

The Medical Center of Aurora

Knowledgeable in food handling, HACCP food safety and sanitation. Ensure that all food preparation. Consistently follows all HACCP Food Safety standards....

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Penrose Room Expeditor - Colorado Springs, CO

The Broadmoor

Extreme cold (non-weather); Maintain thorough knowledge in the menu, food product, and food preparations and understand what the kitchen is serving and ensure...

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Executive Baker - Colorado Springs, CO

The Broadmoor

Communicate on a daily basis with all Chef de Cuisines and Chef Tournants on daily activities in the hotel. The employee is occasionally exposed to extreme cold...

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Catering Production - Boulder, CO

Guckenheimer

Prepare hot and cold foods per customer orders as required. Portion, arrange, and garnish food, and serve food to patrons....

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