Chef Broiler or Fry Salary in Colorado - State Average

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Average Salary for Chef Broiler or Fry in Colorado - State Average

The average salary of a(n) Chef Broiler or Fry in Colorado - State Average is $59,111.

The average hourly rate of a(n) Chef Broiler or Fry in Colorado - State Average is $28.42.

The average bonus of a(n) Chef Broiler or Fry in Colorado - State Average is $1,614.00.

Job Description:

Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment. Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Cooks or otherwise prepares food according to recipe. Cuts, trims, and bones meats and poultry for cooking. Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing. Carves meats. May maintain time and payroll records. May employ, train, and discharge workers. May supervise kitchen staff, plan menus, purchase foodstuffs, and not prepare and cook foods. Less

Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies,... More

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Strong broiler skills are required. 2+ years of Chef experience in an upscale casual dining or fine dining environment....

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Banquet Chef - Denver, CO

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Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department in a safe,

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Executive Chef - Aurora, CO

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The executive chef will train and manage kitchen staff and coordinate all related culinary activities; The executive chef directly supervises kitchen staff and...

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Chef #88 - Parker, CO

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Direct Deli personnel in Chef duties. Embrace the Customer 1 st strategy to create an outstanding customer experience through exceptional service....

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