Buffet Manager Salary in Colorado - State Average

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Average Salary for Buffet Manager in Colorado - State Average

The average salary of a(n) Buffet Manager in Colorado - State Average is $35,092.

The average hourly rate of a(n) Buffet Manager in Colorado - State Average is $16.87.

The average bonus of a(n) Buffet Manager in Colorado - State Average is $684.00.

Job Description:

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. Supervises noncooking personnel, such as kitchen helper, to ensure cleanliness of kitchen and equipment. Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from purchasing agent. Hires and discharges employees. Trains new workers. Performs other duties as described under supervisor. May set prices to be charged for food items. May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions. May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared. This job occurs typically in restaurants, cafeterias, and institutions as opposed to steward/stewardess which occurs typically in hotels. Less

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings... More

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Results for Buffet Manager in Colorado - State Average

Food And Beverage Manager - Colorado Springs, CO

Spire Hotels

Illustrating the proper techniques and etiquette for American, French, and buffet types of service. Event Manager, communication, food service design, lifting,...

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Executive Chef/Manager - Aurora, CO

The Crazy Caterer

\*PRESENTATION AND QUALITY ASSURANCE OR EVERYTHING FROM UNIFORMS OF \*STAFF TO EVENTS BUFFETS AND FOOD.*. LOCAL DENVER AREA RESIDENTS ONLY*....

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Culinary and Hospitality Director - Boulder, CO

New Horizon Foods

Prepares departmental budget on an annual basis in conjunction with District Manager. Confers with District Manager or other departments, such as the medical...

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Assistant/Kitchen Manager- Aurora/Denver, Colorado - Aurora, CO

Souplantation & Sweet Tomatoes

Assistant/Kitchen Manager- Aurora/Denver, Colorado. , a national chain of exceptional Salad Buffet Restaurants currently operating in 15 states, is seeking...

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Clinical Registered Dietitian - Colorado Springs, CO

New Horizon Foods

Prepares departmental budget on an annual basis in conjunction with District Manager. Plans menus, purchases food, and assigns duties for special meals or...

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