Buffet Chef Salary in Colorado - State Average

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Average Salary for Buffet Chef in Colorado - State Average

The average salary of a(n) Buffet Chef in Colorado - State Average is $29,031.

The average hourly rate of a(n) Buffet Chef in Colorado - State Average is $13.96.

The average bonus of a(n) Buffet Chef in Colorado - State Average is $433.00.

Job Description:

Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements and buys food from supplier. Prepares soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking, according to personal judgment and experience. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. May wash, peel, cut, and shred vegetables and fruits to prepare them for use. May cut, trim, and bone meat prior to cooking. May bake bread, rolls, cakes, and pastry. May price items on menu. May oversee work of patients assigned to kitchen for work therapy purposes when working in psychiatric hospital. May specialize in preparing and serving dinner for employed, retired, or other persons. Less

Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements and buys food from supplier. Prepares soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams... More

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Results for Buffet Chef in Colorado - State Average

Executive Chef - Durango, CO

Swing Restaurant at Dalton Ranch Golf Club

\*Establishes buffet presentations. The Executive Chef is responsible for all food production sold in the dining room, bar, west bar, patio, snack shack, all...

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Food & Beverage Supervisor - Denver, CO

Stout Street Hospitality

Supervise the ala carte, cocktail, in-room dining or free to guest breakfast buffet service based on the assigned service period....

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Kitchen Supervisor @ Denver Zoo - Denver, CO

Service Systems Associates

Service standards range from buffet to 5-star plated events. The Kitchen Manager reports directly to the Operations Manager and Executive Chef and has support...

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Breakfast Attendant - Aspen, CO

Aspen Skiing Company

Maintains breakfast buffet through meal period. Set up station and mis en place to Chefs specifications. Serve food and beverage in a timely, friendly and...

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Culinary Oppotunity - Westminster, CO

Marriott Westminster

SOP with the help of the Executive Chef or Sous Chef. Follow estimates received from the Executive Chef or Sous Chef on production charts as....

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