Restaurant Owner Salary in Arkansas - State Average

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Average Salary for Restaurant Owner in Arkansas - State Average

The average salary of a(n) Restaurant Owner in Arkansas - State Average is $26,902.

The average hourly rate of a(n) Restaurant Owner in Arkansas - State Average is $12.93.

The average bonus of a(n) Restaurant Owner in Arkansas - State Average is $673.00.

Job Description:

Owns and manages a restaurant, cafeteria, independent fast food franchise, wholesale-prepared food establishment, or food services operation of a hotel, institutional food facility, or similar establishment. Formulates administrative and operational policies and procedures. Directs and coordinates, often through subordinate managerial personnel, activities of operations to obtain optimum use of equipment, facilities, and personnel. Participates in daily and seasonal menu development. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Projects sales and leads strategic planning. Approves requisitions for equipment, materials, and supplies. Manages plans for construction , remodeling, or redesigning the restaurant, including storage, equipment, refrigeration, employee's area, plumbing, sanitizing, lighting, pest control, garbage areas, ventilation, etc. Directs and oversees preparation of, and cooking, serving, wrapping, or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers. Manages activities of workers engaged in keeping business records, collecting and paying accounts, ordering or purchasing supplies, and delivery of foodstuffs to wholesale or retail customers. Enforces compliance of personnel with administrative policies, procedures, safety rules, and governmental regulations. Establishes and communicates safety guidelines and emergency procedures. Manages purchasing, receiving, storage, cooking, packaging, cleaning and sanitizing, equipment maintenance, etc., in order to ensure food safety and improve operational procedures. Recruits, hires, trains, and motivates staff. May negotiate contracts with equipment and materials suppliers. Less

Owns and manages a restaurant, cafeteria, independent fast food franchise, wholesale-prepared food establishment, or food services operation of a hotel, institutional food facility, or similar establishment. Formulates administrative and operational policies and procedures. Directs and coordinates, often through subordinate managerial... More

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Results for Restaurant Owner in Arkansas - State Average

Kitchen Staff - Rogers, AR

Schlotzsky's

Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant....

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Carhop/Skating Carhop (Server) - Gurdon, AR

SONIC® Drive-In

Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:....

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Team Member - Fayetteville, AR

Taco Bell

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”....

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Baker - Rogers, AR

Schlotzsky's

Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant. Franchisees are independent business owners who set their...

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Maintenance Person - Morrilton, AR

McDonald's Franchisee

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant...

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