Manager Food Services (Full Menu) Salary in Arkansas - State Average

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Average Salary for Manager Food Services (Full Menu) in Arkansas - State Average

The average salary of a(n) Manager Food Services (Full Menu) in Arkansas - State Average is $58,942.

The average hourly rate of a(n) Manager Food Services (Full Menu) in Arkansas - State Average is $28.34.

The average bonus of a(n) Manager Food Services (Full Menu) in Arkansas - State Average is $2,440.00.

Job Description:

Manages the food services operation of a full-menu restaurant with table service or similar establishments; may also include institutional facilities. Confers with supervisory personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate supervisory personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Prepares recommendations on findings for management evaluation. Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. Approves requisitions for equipment, materials, and supplies within limits of operations department budget. Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations. May negotiate contracts with equipment and materials suppliers. Less

Manages the food services operation of a full-menu restaurant with table service or similar establishments; may also include institutional facilities. Confers with supervisory personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate supervisory personnel, activities... More

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Results for Manager Food Services (Full Menu) in Arkansas - State Average

ASST. MANAGER- SMITTY'S GARAGE FAYETTEVILLE - Fayetteville, AR

Hal Smith Restaurants

Assist in new menu implementation. Train and coach staff on guest services principles and practices. Manage the restaurant to meet or exceed standards in food...

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Restaurant Manager (FOH)- Kitchen (BOH) Outback Steakhouse -Springdale, AR - Rogers, AR

Bloomin' Brands

One (1) year previous experience in full service (including bar) restaurant management. Certification in food safety....

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Catering Coordinator/Asst. Manager - Bentonville, AR

Boneheads Grill

Some food service or retail sales experience preferred. Customer Service Skills:. Our catering coordinators know our menu thoroughly and provide detailed...

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Executive Chef/Production Manager, HHS Culinary - El Dorado, AR

HHS

Reviews menus, analyzes recipes and determines food items for menu production. Responsible for coordinating activities of and directs training of cooks and food...

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Unit Manager / Chef - Fayetteville, AR

Campus Cooks

Collaborate with client to design a weekly menu. Our professional chefs go beyond daily food preparation, in order to strengthen our belief in promoting a...

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