Manager Catering Salary in Arkansas - State Average

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Average Salary for Manager Catering in Arkansas - State Average

The average salary of a(n) Manager Catering in Arkansas - State Average is $109,696.

The average hourly rate of a(n) Manager Catering in Arkansas - State Average is $52.74.

The average bonus of a(n) Manager Catering in Arkansas - State Average is $7,306.00.

Job Description:

Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Prepares recommendations on findings for management evaluation. Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. Approves requisitions for equipment, materials, and supplies within limits of operations department budget. Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations. May negotiate contracts with equipment and materials suppliers. Less

Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate managerial personnel, activities... More

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Results for Manager Catering in Arkansas - State Average

Supervisor-Food Services - Fort Smith, AR

Mercy

5 years leadership experience in a restaurant, catering or high volume food service operation. Requires a solid knowledge of sanitation and food handling,...

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Catering Sales Manager - Fayetteville, AR

Zoes Kitchen, Inc.

As a Zoës Catering Sales Manager, you’ll be responsible for the development of our catering business by identifying leads and proactively and creatively...

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Director of Culinary (Full Time) - Bentonville, AR

Crystal Bridges Museum of American Art

People Management - Directly supervise the Director of Culinary Programs and Events (with Special Events, Programming and Revenue responsibilities) and key...

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General Manager - Tull, AR

Greene King

General Manager - Flaming Grill, Walter Tull, Sixfields. As a general Manager, and with support from your Area Manager you’ll recruit, lead and inspire your...

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General Manager - Fort Smith, AR

Hooters of America

To Go Service & Catering. Hooters of America LLC is looking for a Restaurant General Manager. Do you have a passion for Food, People and Fun while working?...

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