Kitchen Manager Salary in Arkansas - State Average

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Average Salary for Kitchen Manager in Arkansas - State Average

The average salary of a(n) Kitchen Manager in Arkansas - State Average is $25,723.

The average hourly rate of a(n) Kitchen Manager in Arkansas - State Average is $12.37.

The average bonus of a(n) Kitchen Manager in Arkansas - State Average is $455.00.

Job Description:

Manages and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies in a restaurant, cafeteria, or institution. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. Manages noncooking personnel, such as Kitchen Helper, to ensure cleanliness of kitchen and equipment. Manages Cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Manages workers engaged in inventory, storage, and distribution of foodstuffs and supplies. Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Prepares recommendations on findings for management evaluation. Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. Purchases or approves requisitions for equipment, materials, and supplies within limits of operations department budget. Recruits, hires, trains staff, evaluates employee performance, and recommends or initiates promotions, transfers, and disciplinary action. May set prices to be charged for food items. May meet with professional staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions. May assist Dietitian to plan, change, test, and standardize recipes to increase number of servings prepared. May negotiate contracts with equipment and materials suppliers. Less

Manages and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies in a restaurant, cafeteria, or institution. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.... More

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Results for Kitchen Manager in Arkansas - State Average

Kitchen Manager - Fayetteville, AR

Colton's Steakhouse & Grill

Kitchen manager will be responsible to ensure sanitation and cleanliness. Colton's Steakhouse and Grill is looking to bring in a manager with strong kitchen...

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Chef/Production Manager, HHS Culinary - El Dorado, AR

HHS

Requisitions foodstuffs and kitchen supplies. Participates in weekly inventory of foodstuffs and kitchen supplies....

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Food Service Manager - Stuttgart, AR

CAPCA

Maintain an organized and sanitary kitchen, including proper storage of food and supplies. Responsible for the assurance of compliance in nutrition and food...

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Kitchen Manager - Rogers, AR

Applebee's

The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly...

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Restaurant Manager (FOH)- Kitchen (BOH) Outback Steakhouse- Conway, AR - Conway, AR

Bloomin' Brands

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation,...

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