Head Cook Salary in Arkansas - State Average

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Average Salary for Head Cook in Arkansas - State Average

The average salary of a(n) Head Cook in Arkansas - State Average is $47,072.

The average hourly rate of a(n) Head Cook in Arkansas - State Average is $22.63.

The average bonus of a(n) Head Cook in Arkansas - State Average is $1,229.00.

Job Description:

Supervises, coordinates, and participates in activities of workers engaged in preparing, cooking, and serving food in an institution or other eating establishment. Plans and writes nutritious and balanced menus for all meals. Directs the preparation of food and serving of food. Arranges and directs the appropriate storage of food and supplies. Maintains safety standards throughout all food preparation and storage areas. Monitors and maintains the inventory of food, equipment, and supplies, and requisitions. Inspects all food and required kitchen equipment and supplies. Maintains quality standards and quantity demands. Plans and schedules work for the group, ensuring proper distribution of assignments and adequate manning, space, and facilities for subsequent performance of duties. Monitors and assists in daily clean-up of equipment, kitchen, service, and dining areas. Coordinates and directs efficient waste control program. Supervises and participates in the training of cooks and other kitchen personnel in their duties and responsibilities. Maintains necessary records related to meals served, inventory, and costs of kitchen or cafeteria operation. Utilizes computerized nutrition analysis and menu planning software. Schedules maintenance and repairs for kitchen equipment. Plans and conducts meetings with subordinates to ensure compliance with established preparation and sanitation practices, to implement new policies, and to keep employees abreast of current changes and standards. Keeps abreast of new trends and methods of food preparation in the food service industry. Performs and implements various personnel actions including, but not limited to, hiring, performance appraisals, promotions, disciplinary actions, transfers, and vacation schedules. Less

Supervises, coordinates, and participates in activities of workers engaged in preparing, cooking, and serving food in an institution or other eating establishment. Plans and writes nutritious and balanced menus for all meals. Directs the preparation of food and serving of... More

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Results for Head Cook in Arkansas - State Average

Weekend Cook/Prep Cook - Fayetteville, AR

Katherine's Place at Wedington

As *Cook / Head Cook,*. Assume the authority, responsibility, and accountability of Cook / Head Cook. Weekend Prep Cook....

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Head Server and Head cook - North Little Rock, AR

Gail's Diner

Available from 6:30 am until 3:30 pm. 3 or more years experience. Some Culinary education a plus. Safe Serve cirtication Management experience Job Type: Full

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Head Cook /Kitchen Manager - Bentonville, AR

D.O.C.K Preschool and Character Kids

And Character Kids we are excited about offering this opportunity to an energized and creative experienced cook who can bring new life and ideas to our food...

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Program Aide - Russellville, AR

Save the Children

Substitutes for regular Cook or Assistant Cook as needed. As a front line representative of Save the Children Head Start the position holder is required to...

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Nutrition Services Aide - Fayetteville, AR

HealthSouth

This position performs the responsibilities as a Cook and Nutrition Service Clerk, as needed within the Department....

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