Dietitian Supervisor Salary in Arkansas - State Average

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Average Salary for Dietitian Supervisor in Arkansas - State Average

The average salary of a(n) Dietitian Supervisor in Arkansas - State Average is $60,578.

The average hourly rate of a(n) Dietitian Supervisor in Arkansas - State Average is $29.12.

The average bonus of a(n) Dietitian Supervisor in Arkansas - State Average is $921.00.

Job Description:

Supervises Dietitians and coordinates their activities in an institution, such as a mental health facility, prisons, youth residential facility, veterans' hospital, or educational facility, by scheduling work assignments and setting priorities. Utilizes knowledge of organization policies and procedures, supervisory techniques, personnel policies, and regulations of dietetic, nutritional, and food service programs. Contributes to planning and implementing quality assurance program activities for the dietetic service. Reviews dietary/nutrition programs to ensure compliance with Federal and State standards and regulations. Inspects food preparation and food service for conformance with prescribed diets and standards of sanitation, palatability, appearance, and nutritional quality. Develops, reviews, and adapts therapeutic and modified diets to meet the needs of individual residents and/or clients in cooperation with health staff. Assists in developing policies, procedures, and standards for institution food service programs. Participates in procurement and inspection of food supplies, and in inspection of food preparation and service, for conformance with instructions and standards. Evaluates and confirms employee performance through the review of completed work assignments and work techniques. Identifies staff development and training needs, and works with management to ensure that training is obtained. Ensures proper labor relations and conditions of employment are maintained. Maintains records, prepare reports, and composes correspondence relative to the work. Works with Manager in planning, directing, and implementing nutrition care, nutrition education, diet therapy, and food service programs to serve residents of institution. Less

Supervises Dietitians and coordinates their activities in an institution, such as a mental health facility, prisons, youth residential facility, veterans' hospital, or educational facility, by scheduling work assignments and setting priorities. Utilizes knowledge of organization policies and procedures, supervisory techniques,... More

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