Baker Cake Salary in Arkansas - State Average

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Average Salary for Baker Cake in Arkansas - State Average

The average salary of a(n) Baker Cake in Arkansas - State Average is $22,031.

The average hourly rate of a(n) Baker Cake in Arkansas - State Average is $10.59.

The average bonus of a(n) Baker Cake in Arkansas - State Average is $242.00.

Job Description:

Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups and spoons. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand. Places shaped dough portions in greased or floured pans and inserts them in oven, using long-handled paddle (peel). Adjusts drafts or thermostatic controls to regulate oven temperatures. Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. Pours filling into pie shells and tops filling with meringue or cream. Mixes ingredients to make icings. Decorates cakes and pastries cake decorator. Blends colors for icings and for shaped sugar ornaments and statuaries. May specialize in preparing one or more types of pastry or dessert when employed in large establishment. May oversee work of patients assigned to kitchen for work therapy purposes when working in psychiatric hospital. Less

Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups and spoons. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Shapes dough for cookies,... More

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Baker experience a plus! We have an opening for a full-time BAKER position. Bake breads, pies, cakes, cookies and other pastries as necessary per the provided...

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Baker - Rogers, AR

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The Baker also assists our customers in choosing high quality pastries, breads, pies, and other various specialty items, including cookies and cakes....

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