Meat Department Manager Salary in Arizona - State Average

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Average Salary for Meat Department Manager in Arizona - State Average

The average salary of a(n) Meat Department Manager in Arizona - State Average is $45,482.

The average hourly rate of a(n) Meat Department Manager in Arizona - State Average is $21.87.

The average bonus of a(n) Meat Department Manager in Arizona - State Average is $1,169.00.

Job Description:

Manages and coordinates activities of workers in the meat department. Oversees all meat and seafood production and preparation. Interviews job applicants and evaluates worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers. Assigns duties to workers and schedules break periods, work hours, and vacations. Trains workers in store policies, department procedures, and job duties. Coach and manage workers in meat department sales and customer service tasks. Orders merchandise, supplies, and equipment. Records and audits delivery of merchandise, compares record with merchandise ordered, and reports discrepancies to control costs and maintain correct inventory levels. Inspects merchandise to ensure it is correctly priced and displayed. Performs quality control on meat department merchandise. Ensures all Federal and state regulations and requirements are maintained. Recommends additions to or deletions of merchandise to be sold in meat department. Prepares sales and inventory reports. Listens to customer complaints, examines returned merchandise, and resolves problems to restore and promote good public relations. May plan department layout or merchandise or advertising display displayer, merchandise. Monitor daily/weekly department and store sales. Monitors and helps maintain meat department, displays, and overall appearance of the store. Oversees meat department and equipment maintenance and repairs as needed. Sells products to customers. Performs meat cutters functions as needed. Performs cashier functions as needed. Less

Manages and coordinates activities of workers in the meat department. Oversees all meat and seafood production and preparation. Interviews job applicants and evaluates worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers. ... More

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