Hotel Pastry Chef Salary in Arizona - State Average

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Average Salary for Hotel Pastry Chef in Arizona - State Average

The average salary of a(n) Hotel Pastry Chef in Arizona - State Average is $47,340.

The average hourly rate of a(n) Hotel Pastry Chef in Arizona - State Average is $22.76.

The average bonus of a(n) Hotel Pastry Chef in Arizona - State Average is $1,160.00.

Job Description:

Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream. Instructs workers in task performance. Calculates food consumption and requirements, according to menu or special requirements. Requests or purchases foodstuffs, supplies, and equipment. Supplies recipes for, and suggests methods and procedures to, pastry workers. Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools. Maintains production records. Less

Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream. Instructs workers in task performance. Calculates food consumption and requirements, according to menu or special requirements. Requests or purchases foodstuffs, supplies, and equipment.... More

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