Executive Chef Assistant Salary in Arizona - State Average

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Average Salary for Executive Chef Assistant in Arizona - State Average

The average salary of a(n) Executive Chef Assistant in Arizona - State Average is $46,402.

The average hourly rate of a(n) Executive Chef Assistant in Arizona - State Average is $22.31.

The average bonus of a(n) Executive Chef Assistant in Arizona - State Average is $1,123.00.

Job Description:

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Instructs cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Less

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking... More

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Work with the Executive Chef to select and cost new menu items. Assist the Assistant General Manager with all Retail Food operations including a Starbucks, the...

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Food & Beverage Manager @ Verde River - Arizona

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The Food & Beverage Manager organizes and directs the functions of the Assistant Food & Beverage Manager, Executive Chef and Food & Beverage Staff....

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Food & Beverage Manager @ Verde River - Rio Verde, AZ

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The Food & Beverage Manager organizes and directs the functions of the Assistant Food & Beverage Manager, Executive Chef and Food & Beverage Staff....

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Head Pastry Chef - Phoenix, AZ

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6 months in store experience as an assistant pastry chef or 1 year pastry experience in a professional or educational environment....

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Sous Chef @ Wickenburg Ranch - Arizona

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The Sous Chef will conduct pre-interviews with potential staff, passing recommendations to the Executive Chef....

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