Corporate Chef Salary in Arizona - State Average

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Average Salary for Corporate Chef in Arizona - State Average

The average salary of a(n) Corporate Chef in Arizona - State Average is $51,546.

The average hourly rate of a(n) Corporate Chef in Arizona - State Average is $24.78.

The average bonus of a(n) Corporate Chef in Arizona - State Average is $1,340.00.

Job Description:

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Less

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

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Three or more years as an Executive Chef or Sous Chef in a full-service, fine-dining restaurant. Partner with corporate leaders and other chefs to monitor...

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Chef Manager - Tempe, AZ

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We are currently hiring for the position of Chef Manage r for Business Dining Services. American Food & Vending is one of the largest privately-held corporate...

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Appropriately partner with Resident Chef, Corporate Culinary Team, HR and other departments as needed or necessary....

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Executive Sous Chef - Lake Powell (Wahweap) - Page, AZ

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Operates the shift when executive chef is unavailable. Corporate policies and procedures are posted on bulletin boards or can be accessed at dpr.web....

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