Cold Foods Chef Salary in Arizona - State Average

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Average Salary for Cold Foods Chef in Arizona - State Average

The average salary of a(n) Cold Foods Chef in Arizona - State Average is $51,342.

The average hourly rate of a(n) Cold Foods Chef in Arizona - State Average is $24.68.

The average bonus of a(n) Cold Foods Chef in Arizona - State Average is $1,330.00.

Job Description:

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Less

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

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