Chef Under Salary in Arizona - State Average

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Average Salary for Chef Under in Arizona - State Average

The average salary of a(n) Chef Under in Arizona - State Average is $46,471.

The average hourly rate of a(n) Chef Under in Arizona - State Average is $22.34.

The average bonus of a(n) Chef Under in Arizona - State Average is $1,125.00.

Job Description:

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Instructs cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Less

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking... More

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Results for Chef Under in Arizona - State Average

Executive Chef @ Sun Lakes / Chandler - Arizona

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Able to work under pressure and balance multiple priorities and assignments. The Executive Chef will oversee the operational management of multi-outlets...

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Phoenix Bell - Kneaders Bakery & Cafe - Head Pastry Chef - Phoenix, AZ

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This position requires excellent time management skills and the ability to work quickly and well under pressure....

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Executive Chef @ Sun Lakes / Chandler - Phoenix, AZ

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Able to work under pressure and balance multiple priorities and assignments. The Executive Chef will oversee the operational management of multi-outlets...

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Cook I - Hotel Valley Ho - Scottsdale, AZ

Westroc Hotels & Resorts

Chefs and Sous Chefs absence. Completely responsible for food preparation department during Sous Chefs and Chefs absence....

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Sous Chef - Fine Dining - Scottsdale, AZ

Eddie Merlot's

Three or more years as an Executive Chef or Sous Chef in a full-service, fine-dining restaurant. Able to anticipate and avoid problems, make effective decisions...

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