Buffet Manager Salary in Arizona - State Average

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Average Salary for Buffet Manager in Arizona - State Average

The average salary of a(n) Buffet Manager in Arizona - State Average is $32,879.

The average hourly rate of a(n) Buffet Manager in Arizona - State Average is $15.81.

The average bonus of a(n) Buffet Manager in Arizona - State Average is $641.00.

Job Description:

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. Supervises noncooking personnel, such as kitchen helper, to ensure cleanliness of kitchen and equipment. Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from purchasing agent. Hires and discharges employees. Trains new workers. Performs other duties as described under supervisor. May set prices to be charged for food items. May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions. May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared. This job occurs typically in restaurants, cafeterias, and institutions as opposed to steward/stewardess which occurs typically in hotels. Less

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings... More

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Results for Buffet Manager in Arizona - State Average

Regional Director of Food & Beverage - San Carlos, AZ

San Carlos Apache Gaming Enterprise

Bachelor’s Degree in a related field plus five years experience as a Food and Beverage Manager in a multi-outlet operation;...

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Stewarding Supervisor (full-time) - Phoenix, AZ

Arizona Grand Resort

Consult the Assistant Stewarding Manager for pertinent information regarding daily business and special functions....

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Dietary Manager - Phoenix, AZ

Curahealth

Attends department managers, safety, infection control, and other hospital meetings as directed. Purchases food, and assigns duties for special meals or special...

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Banquet Captain - Paradise Valley, AZ

Scottsdale Plaza Resort

Supervise food and beverage service throughout banquet functions to ensure quality service and product qualityAssist with the planning, organizing and execution...

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Busperson (AM) - Scottsdale, AZ

Doubletree Resort by Hilton Paradise Valley - Scottsdale

Perform buffet duties as needed. Assist with setup and breakdown of all buffets. Check with manager / supervisor before leaving work area for any reason....

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