Nutrition Services Manager Salary in Alabama - State Average

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Average Salary for Nutrition Services Manager in Alabama - State Average

The average salary of a(n) Nutrition Services Manager in Alabama - State Average is $84,341.

The average hourly rate of a(n) Nutrition Services Manager in Alabama - State Average is $40.55.

The average bonus of a(n) Nutrition Services Manager in Alabama - State Average is $1,577.00.

Job Description:

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. Less

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

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Results for Nutrition Services Manager in Alabama - State Average

CHILD NUTRITION PROGRAM (CNP) MANAGER - Mobile, AL

Mobile County Public Schools

Must agree to serve as a manager of food service if the school is opened as a disaster shelter. Implements policies and procedures relating to the Child...

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Store Manager - Homewood, AL

GNC - General Nutrition Centers

Excellent customer service skills to develop a relationship-selling culture. GNC is currently seeking store managers that are looking to "fast track" their...

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Kitchen Production Manager - Tuscaloosa, AL

Healthcare Services Group

The Production Manager must. General knowledge and understanding of nutrition. Supervises cook, driver, storeroom, dish room, diet office employees....

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Plant Manager - Montgomery, AL

Cargill

The business also includes Cargill Animal Nutrition (CAN) Technologies Inc., which provides technical services, technology licensing, software and management...

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Production Manager - Talladega, AL

Elior North America

Duties of this position include, supervising food storage, production and service programs, maintaining inventory system for food and supplies and evaluating...

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