Food Service Aide Salary in Alabama - State Average

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Average Salary for Food Service Aide in Alabama - State Average

The average salary of a(n) Food Service Aide in Alabama - State Average is $21,702.

The average hourly rate of a(n) Food Service Aide in Alabama - State Average is $10.43.

The average bonus of a(n) Food Service Aide in Alabama - State Average is $1,096.00.

Job Description:

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes "Door-to-Door Sales Workers, News and Street Vendors, and Related Workers" (41-9091) and "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022). Less

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes "Door-to-Door Sales Workers, News and Street Vendors, and Related Workers" (41-9091) and "Counter Attendants, Cafeteria, Food Concession,... More

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Results for Food Service Aide in Alabama - State Average

Dietary Aide - Florence, AL

Florence Nursing and Rehabilitation Center, LLC

Experience in Dietary Department, large volume food preparation, and service preferred. Employs proper food handling techniques whether in preparation of food,...

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Diet Aide - Huntsville, AL

Magnolia Trace (Acts Retirement - Life Communities)

In this role, you will prepare and serve residents therapeutically correct diets while following the established nutrition services menu and practicing the...

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Nutrition Services Aide - Montgomery, AL

HealthSouth

The Nutrition Services Aide assists in maintaining inventory, serviceware and sanitary conditions within the department....

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Dietary Cooks and Aides - Mobile, AL

HCSG

Individuals will need customer service skills along with a minimum of one (1) year experience in a related field such as dietary, food service, restaurant etc....

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Food Services Aide - Full-Time - Bessemer, AL

UAB Medical West

Experience in food service a plus. Assist in all aspects of the food services department. Positions include traymate, porter, cook, cashier, etc....

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